4 Rivers Smokehouse
Our Full BBQ Menu
Slow-smoked meats, bold Southern sides, and 4 rivers BBQ classics — crafted with wood-fired tradition and passion. Every dish tells a story of smoke and flavor.
Our 4 rivers smokehouse meats are slow-cooked over real hardwood for 12–18 hours, delivering deep, authentic BBQ flavor in every bite.
Built on toasted brioche buns and loaded with our 4 rivers smokehouse meats — every sandwich is a full meal in your hands.
No BBQ plate is complete without the perfect Southern sides. Made fresh daily in our 4 rivers smokehouse kitchen with heritage recipes.
Our 4rivers platters are built for sharing — heaping portions of our best smoked meats paired with two classic Southern sides.
The Pitmaster Platter
A legendary spread: half pound brisket, half rack baby back ribs, pulled pork, sausage link, two Southern sides, and cornbread. Feeds 2 hungry guests.
Two Meat Combo
Choose any two of our smoked meats paired with two Southern sides of your choice and a slice of fresh cornbread. The everyday classic from 4 rivers.
Family Feast
Perfect for gatherings — a full pound of brisket, full rack of ribs, pound of pulled pork, 4 sausage links, four large sides, and a dozen cornbread slices. Feeds 6.
Need a custom catering order for a larger group?
Contact Us to Order
